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ARTICHOKE AND OLIVE TAPENADE

ARTICHOKE AND OLIVE TAPENADE

10 min
  • 300 ggreen olives
  • 1 tbspcapers
  • 1 pcgarlic clove
  • 1 bunchbasil
  • 1 xolive oil
  • 1 xlemon juice
  • 1 pinchsalt and pepper
  • 300 gblack olives
  • 2 tbspcapers
  • 1 pcgarlic clove
  • 5 pcsanchovies
  • 1 xolive oil
  • 1 xlemon juice
  • 1 pinchsalt and pepper
  • 5 pcsartichokes
  • 100 ggreen olives
  • 2 pcsgarlic cloves
  • 1 xolive oil
  • 1 xlemon juice
  • 1 pinchsalt and pepper

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Directions

multi-purpose blade
Purée the olives with the capers, garlic clove and basil leaves using the bamix® multi-purpose blade. Gradually add the olive oil to form a creamy mixture. Season to taste with some lemon juice, salt and pepper.
Purée the olives with the capers, garlic clove and anchovies using the bamix® multi-purpose blade. Gradually add the olive oil to form a creamy mixture. Season to taste with some lemon juice, salt and pepper.
Wash the artichoke bottoms briefly and purée them, together with the olives and garlic, using the bamix® multi-purpose blade. Gradually add a little olive oil to this mixture until it becomes creamy. Season to taste with lemon juice, salt and pepper.

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