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APRICOT BELL PEPPER SALSA

APRICOT BELL PEPPER SALSA

15 min
  • 300 gapricots
  • 1 xbell pepper
  • 1 xgarlic clove
  • 6 tbspolive oil
  • 2 tbsplemon juice
  • 1 tsplemon zest
  • 1 splashtabasco
  • 1 pinchsugar
  • 1 pinchsalt and pepper

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Directions

meat and vegetable mincer
mug 0.6 l
whisk
Trim the red bell pepper, cut into quarters and chop in the beaker together with the garlic clove, using the bamix® with the meat mincer. Cut 300 g apricots in half, stone them and chop them as well, using the bamix® with the meat mincer.
Whisk the grated organic lemon zest, lemon juice, a little salt, pepper, sugar, a few dashes of Tabasco and olive oil, using the bamix® with the whisk. Add the pepper and apricots to the sauce. Let the flavours infuse for 20 minutes.

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