Trim the red bell pepper, cut into quarters and chop in the beaker together with the garlic clove, using the bamix® with the meat mincer. Cut 300 g apricots in half, stone them and chop them as well, using the bamix® with the meat mincer.

Whisk the grated organic lemon zest, lemon juice, a little salt, pepper, sugar, a few dashes of Tabasco and olive oil, using the bamix® with the whisk. Add the pepper and apricots to the sauce. Let the flavours infuse for 20 minutes.