APRICOT BELL PEPPER SALSA
15 min
- 300 gapricots
- 1 xbell pepper
- 1 xgarlic clove
- 6 tbspolive oil
- 2 tbsplemon juice
- 1 tsplemon zest
- 1 splashtabasco
- 1 pinchsugar
- 1 pinchsalt and pepper
shopping list
This recipe is on the shopping list for 2 .
Directions
Trim the red bell pepper, cut into quarters and chop in the beaker together with the garlic clove, using the bamix® with the meat mincer. Cut 300 g apricots in half, stone them and chop them as well, using the bamix® with the meat mincer.
Whisk the grated organic lemon zest, lemon juice, a little salt, pepper, sugar, a few dashes of Tabasco and olive oil, using the bamix® with the whisk. Add the pepper and apricots to the sauce. Let the flavours infuse for 20 minutes.
