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Apricot bell pepper salsa

15 min
Apricot bell pepper salsa

Apricot bell pepper salsa

15 min
  • 300 gapricots
  • 1 xbell pepper
  • 1 xgarlic clove
  • 6 Tbspolive oil
  • 2 Tbsplemon juice
  • 1 tsplemon zest
  • 1 splashtabasco
  • 1 pinchsugar
  • 1 pinchsalt and pepper

shopping list

This recipe is on the shopping list for 2 .

Manual

meat and vegetable mincer
mug 0.6 l
whisk
Trim the red bell pepper, cut into quarters and chop in the beaker together with the garlic clove, using the bamix® with the meat mincer. Cut 300 g apricots in half, stone them and chop them as well, using the bamix® with the meat mincer.
Whisk the grated organic lemon zest, lemon juice, a little salt, pepper, sugar, a few dashes of Tabasco and olive oil, using the bamix® with the whisk. Add the pepper and apricots to the sauce. Let the flavours infuse for 20 minutes.
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