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APPLE CRUMBLE CAKE

60 min
APPLE CRUMBLE CAKE

APPLE CRUMBLE CAKE

60 min
  • 400 gflour
  • 100 gbutter
  • 50 gsugar
  • 42 gyeast
  • 200 mlmilk
  • 2 kgapples
  • 300 gflour
  • 200 gbutter
  • 150 gsugar
  • 1 tspcinnamon

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Directions

multi-purpose blade
Slicesy®
Preheat the oven to 200 °C. Cover the baking tray with baking paper. For the dough, mix the yeast with the milk and some sugar using the bamix® with the mincer attachment and let it rest briefly. Mix the flour with the remaining sugar, add the yeast mixture and work into a dough with the butter using the bamix® and the mincer attachment. Cover and let it rise in a warm place for about 60 minutes.
Peel and core the apples, then slice them using the bamix® with the SliceSy® with the slicer attachment (coarse). For the crumble, knead all the ingredients together using the bamix® SliceSy® attachment. Cover the baking tray with the dough, spread the apple slices over the dough and sprinkle with the crumble. Bake in a hot oven for about 30 minutes.

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