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Speed As a general rule always work on speed 2. Work on speed 1 if the liquid does not entirely cover the security guard (with the 4 prongs) and also for all fluffy food like whipped cream, fruit foam etc. |
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Wrist movement While processing, use a light swivelling motion from the wrist, draw Bamix® up a little and let it fall on the ingredients (do not press or pound). The fineness of the result depends on the length of processing. Tip: Cover the jug with your free hand to avoid spilling. |
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Drawing up Rest the bamix® for a few seconds on the bottom of the jug. Then hold it at an angle and draw it up slowly against the side of the jug. When the ingredients no longer are drawn with the Bamix®, put it back on the bottom and repeat the process until the ingredients are whipped to the required stiffness. |
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Blending Dip the Bamix® at an angle in the ingredients, switch it on and stir very slowly (remember: the high speed does the actual mixing job). |
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