Clean your bamix® immediately after use to prevent food residues caking onto the drive shaft. For more thorough cleaning, hold the bamix® in a bowl of warm water containing a few drops of detergent and switch it on for just a few seconds.
Always remove the attachments (blade, beater or whisk) from the drive shaft after use.
Tall and narrow containers are more suitable for use with bamix® than wide and shallow ones.
Great mayonnaise every time
Your mayonnaise will be perfect every time if you make it in the bamix® mayonnaise beaker (which can also be used for storage). Remember that the eggs or beaten egg whites you use should be at room temperature.
If you want to process liquids, be sure to immerse the bamix® wand in the liquid before switching it on.