Handling
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| Blades and accessories | Application | Preparation |
|---|---|---|
| Multi-purpose blade | Minces, chops, purees, mixes and stirs raw or cooked vegetables; Ice or nuts; Sauces, soups, Juices; Shakes and smoothies; Heavy batters and doughs |
Babyfood, ice cream, soups, juices, breads, short crust pastry, brioche, flavored butter |
| Beater | Beats and foams cream, milk, egg whites, sauces, soups and eggs | Angel Food and sponge cakes, chantilly, hollandaise and béarnaise sauces, Sabayon, coffee or milk foam |
| Whisk | Stirs, mixes and emulsifies light batters, dressings, Drinks or cocktails; Sauces and creams |
Cakes, pancakes, crepes, waffles, salad Dressings, marinades, mash potatoes, mayonnaise and cosmetic masks |
| Meat mincer | Minces or chops meat or vegetable with coarse fibers | Raw or cooked meat or fish or vegetable like aspargus, rhubarb and spinach |
| Processor/Grinder (Mills) |
Fill in the bowl maximal to 2/3. Grinds and minces spices, nuts, grains, cooffee, sugar, salt; Ice, cheese; Bread Crumbs, herbs and citrus peels |
Ground nuts, icing sugar, nut butter, pastes and salts, Italian pesto and curries |
| SliceSy® | Grapes, cuts in slices and chops lean meat or fish (cut into 2 Inch pieces), nuts; vegetables and fruits and cheese |
Vegetable and fruit salads, meat and fish Tartar, meat balls and burgers |
Push the attachment as straight as possible on to the stub in such a way that the drive pin on the stub fits exactly into the small recess in the socket of the attachment. The attachment is designed to make this process easy. The attachment is removed by simply pulling it off from the stub.
Careful: For safety’s sake, when you exchange the attachments always pull out the plug.
First position: Used to prepare “light” ingredients or small quantities.
Second position: Used to process hard foods or big quantities.
Blending with liquids:
Hold the Bamix inside the liquid, in the middle of the pot. Switch on. Process to the desired consistency.
Note: There is no need to stir. The Bamix will centrifuge all the bits.
Blending without liquids:
First switch on the Bamix on the second position. With quick up and down movements, puree the ingredients to the desired degree.